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"Enjoying  good food in good company, is one of life's greatest pleasures."

Look I Cook offers great tasting homemade recipes, from appetizers to main dishes and easy, elegant desserts.  Simple, homemade, comfort food to share with family & friends,  dishes that are quick and easy to prepare and so delicious! Some of our best recipes are truly family treasures!

 We hope  that  the recipes you find here will also inspire you to cook for your family and friends 


There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.

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Portuguese codfish fritters (pasteis de bacalhau)

Portuguese codfish fritters (pasteis de bacalhau)

Portuguese codfish fritters (pasteis de bacalhau)

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Light, fluffy and delicately seasoned, then fried  until golden - these little morsels are simply delicious and such a treat!  

Recipe by Fatima F

Tsoureki French toast

Portuguese codfish fritters (pasteis de bacalhau)

Portuguese codfish fritters (pasteis de bacalhau)

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A traditional and festive Greek sweet, braided  bread,  similar to a brioche... a little hint of clementine makes it extra special!     Recipe by Stacy L

Rina's Guacamole

Portuguese codfish fritters (pasteis de bacalhau)

Rina's Guacamole

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Just a few fresh, simple ingredients combine to create this classic! 

Recipe by Rina RG

 

Grilled pineapple spears

Portuguese custard tarts in filo pastry

Caldo Verde - Portuguese kale soup

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 Pineapple spears get coated in a brown sugar cinnamon mix, caramelize on the grill! to delicious, juicy perfection!

Recipe by Sueli A

Caldo Verde - Portuguese kale soup

Portuguese custard tarts in filo pastry

Caldo Verde - Portuguese kale soup

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Portugal's most traditional and popular  dish  is a  homey and comforting soup made with potatoes, thinly sliced collard greens and  thinly, sliced chouriço. Recipe by Fatima F

Portuguese custard tarts in filo pastry

Portuguese custard tarts in filo pastry

Portuguese custard tarts in filo pastry

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Using filo pastry rather than traditional puff pastry gives these tarts their famous satisfying crunch but are much easier to make.

 Recipe by Nicholas D

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